Peace, Love, and Plates Full of Flavor.

Wild-caught salmon, caramelized onion, grilled pepper, cream cheese, smoked provolone. Bold, rich, and unforgettable. Served with roasted garlic aioli.

Chipotle-lime pulled chicken, fire-roasted corn, black beans, poblano, and Monterey jack. Served with house cilantro crema. Crowd-pleaser with a little kick.

Seasoned plant-based “beef,” sautéed onions, melty cheddar blend, and bold taco seasoning. Served with chipotle ranch. So good nobody asks if it’s meatless.

Twice-fried plantains loaded with lump crab, coconut-lime crema, pickled chilies, and fresh herbs.

Grit cakes seared crisp, topped with smoky shrimp and tomato butter sauce.

Scotch bonnet–marinated shrimp roasted and glazed with pineapple tamarind sauce.

Oven-roasted chicken thigh bites glazed in a house-smoked peach sauce with a splash of apple cider vinegar and a cracked pepper finish. Juicy, sticky, sweet with a subtle kick.

Pulled jerk chicken, mango slaw, and spicy aioli on toasted mini brioche. Tender, tangy, and full of heat.

Cornbread rounds topped with buttermilk-baked chicken, hot honey brush, house pickles, and creamy slaw. Spicy, sweet, Southern.

Choose up to 2 flavors per tray

Prep Styles: Baked | Grilled | Pan-Seared

All sauces scratch-made. Comes with celery.

FLAVOR OPTIONS

Classic:

• Buffalo (OG or Hot Honey)
• Lemon Pepper Wet
• Honey BBQ
• Garlic Parmesan

Elevated:

• Sweet Chili
• Mango Habanero
• Teriyaki Sesame
• Spicy Honey Mustard

Smoky/Savory:

• Smoked Maple Chipotle
• BBQ Ranch Rub
• Carolina Gold
• Cajun Butter

DIP ADD-ON:

Perfect for dipping or drizzling.

• Housemade Buttermilk Ranch (8 oz) – $6
• Chunky Blue Cheese (8 oz) – $6
• Both Sauces (2 x 8 oz) – $10

Roasted until the edges snap, then glazed with house sweet chili and topped with fried garlic. Salty, sticky, spicy—don’t sleep on these.

Bite-size cauliflower bites packed with caramelized onion, cheddar, and herbs. Topped with chive crema and smoked paprika. Comfort food in disguise.

Toasted naan with charred corn, lime crema, tajín, cotija, and a hint of chili oil. Like elote—but portable, sharable, unforgettable.

Three-cheese mac loaded with lobster, rolled into golden, crispy bites and served with a roasted garlic herb aioli. Creamy, crunchy, and luxury-level comfort.

Buttermilk biscuit rounds layered with spiced baked chicken, whipped honey butter, and pepper jelly. Sweet heat with a buttery finish. Southern, sexy, and impossible to stop eating.

Mini cornbread waffles topped with seasoned chicken thigh and brushed with maple mustard glaze. Finished with a crispy shallot crunch. Sweet, savory, and stacked to perfection.

Parmesan risotto blended with lump crab and seared to a golden crust. Topped with lemon zest, scallion, and a drizzle of roasted red pepper cream. Creamy center, crisp exterior, total showoff.

Smoky grit cakes pan-seared until crisp, topped with seasoned shrimp and hot sauce butter. Finished with fresh herbs and a citrus pop. Classic combo—chef’d up.

Mini risotto cakes laced with roasted corn, scallion, and a whisper of truffle oil. Creamy, earthy, and wildly elegant.

Savory whipped sweet potato and spiced pulled chicken baked into flaky pastry shells. Drizzled with chipotle crema and topped with micro cilantro. A southern remix.

Toasted brioche buns loaded with citrus-herb shrimp salad and pickled red onion. Cold, clean, and rich without being heavy. East Coast energy with a twist.

• 1 Chicken item (sliders, bites, etc.)
• 1 Wing tray (up to 2 flavors per tray)
• 1 Veggie or Showstopper item
  OR
• Any combo of 3 that fits your vibe—we’ll guide you if you’re not sure

Optional Add-On:

+ Ranch or Blue Cheese Dip (8 oz) – $6 each | $10 for both

Creamy arborio rice folded with garlic butter lobster, charred corn, lemon zest, and a hint of parmesan. Rich, elegant, and deeply comforting.

Stone-ground gouda grits topped with seared shrimp and smoky tomato butter sauce. Finished with fresh scallions and a whisper of heat.

Oven-roasted salmon fillet filled with seasoned lump crab and herb cream cheese. Served over garlic butter rice or sautéed greens.

Juicy chicken breast rolled with spinach, sun-dried tomato, and whipped feta. Sliced and served over lemon-herb couscous with a roasted garlic glaze.

Bone-in thighs, oven-roasted to crispy perfection, glazed with sweet Dijon-maple sauce. Served with rosemary potatoes and seasonal vegetables.

Rich, creamy risotto with sautéed wild mushrooms, truffle oil, and crispy shallots. Earthy, indulgent, and meat-free without missing a beat.

Roasted sweet potato, chickpeas, and seasonal veg simmered in creamy coconut curry. Served over jasmine rice with lime and toasted cashews.

Roasted sweet potatoes filled with smoky chickpeas, sautéed kale, avocado crema, and chili crunch. Bold, nourishing, and fully plant-based.